There’s something universally comforting about a hot, cheesy, handheld breakfast. For me, breakfast pizza rolls instantly transport me back to lazy Sunday mornings at my grandmother’s house in the Midwest. She believed in hearty starts to the day, and these little rolls of joy were her favorite way to sneak in protein, love, and a whole lot of flavor.
Now, I’ve added my own twist to her recipe leaning into the convenience of modern ingredients without sacrificing any of that down-home flavor. These breakfast pizza rolls are perfect whether you’re prepping brunch for friends or grabbing a quick bite before a busy day. They’re versatile, freezer-friendly, and loaded with all the savory elements we crave in a morning meal.
Why You’ll Love These Breakfast Pizza Rolls
- Protein-packed and satisfying
- Cheesy and gooey, thanks to four full cups of shredded cheese
- Egg-heavy for that classic breakfast taste
- Balanced with turkey bacon and sausage for leaner indulgence
- Freezer-friendly: make ahead and reheat
- Wrapped in pizza dough for that irresistible crust
Ingredients for the Best Homemade Breakfast Pizza Rolls
Here’s everything you need to whip up these delicious rolls:
- 14 large eggs
- 1 package (12 oz) turkey bacon
- 1 box (9.6 oz) turkey sausage patties, cooked and crumbled
- 4 frozen beef sausage patties (optional, for extra meat lovers)
- 4 cups shredded cheese (cheddar or a blend like cheddar-jack works best)
- 2 rolls (11 oz each) refrigerated thin pizza dough
Kitchen Tools for Making Breakfast Pizza Rolls Easy
- Large non-stick skillet
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Sharp knife or pizza cutter
Step-by-Step: How to Make Breakfast Pizza Rolls from Scratch
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Step 1: Cook the Fillings for Your Breakfast Pizza Rolls
Scramble the Eggs:
Crack your 14 eggs into a large bowl, whisk until fully combined, then scramble over medium heat in a non-stick skillet. Cook until just set avoid overcooking since they’ll bake further in the oven.
Crisp the Bacon & Sausage:
While the eggs cook, crisp your turkey bacon until slightly golden. Dice or crumble it into bite-sized pieces. Cook the turkey sausage patties (and optional beef patties) according to package instructions and crumble as well.
Pro Tip: Drain excess grease from the meats to avoid soggy dough later.
Step 2: Assemble the Filling
In a large mixing bowl, combine:
- Scrambled eggs
- Crumbled bacon and sausage
- 4 cups shredded cheese
Gently toss to evenly distribute the filling components. Let this mix cool slightly it makes rolling easier.
Step 3: Roll Out the Dough for Your Breakfast Pizza Log
On a clean, floured surface, unroll one sheet of pizza dough. If needed, use a rolling pin to thin it slightly, aiming for a large rectangle.
Spoon Filling: Spread half the egg-cheese-meat mixture evenly across the dough, leaving about ½ inch around the edges.
Roll & Seal: Starting from the long side, gently but tightly roll the dough into a log. Pinch the edges to seal.
Repeat with the second roll of dough and remaining filling.
Step 4: Slice and Bake the Breakfast Pizza Rolls to Perfection
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice Rolls: Use a sharp knife or pizza cutter to slice each log into 1.5-inch thick pieces. You’ll get about 8-10 rolls per log.
Arrange: Place each roll cut-side up on the baking sheet, leaving space in between.
Bake: Bake for 20-25 minutes or until the dough is golden and cooked through, and the cheese is bubbling.
Step 5: Serve Fresh or Store Your Breakfast Pizza Rolls for Later
Serve hot with a side of salsa, ketchup, or hot sauce!
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze individually wrapped rolls for up to 2 months. Reheat in oven or air fryer at 350°F until warmed through.
Serving Ideas: How to Enjoy Breakfast Pizza Rolls All Day Long
- Brunch boards: Serve with fruit, yogurt, and mimosas.
- On-the-go breakfast: Wrap in foil and pack for a morning commute.
- Kid-friendly: Omit beef sausage and serve with a mild dipping sauce.
Variations & Substitutions
- Veggie version: Add sautéed spinach, mushrooms, or bell peppers.
- Different cheeses: Swap in mozzarella, feta, or pepper jack for flavor twists.
- Bacon substitute: Use tempeh or plant-based bacon for a vegetarian option.
Tips for Perfect Breakfast Pizza Rolls
- Don’t overfill too much filling can cause dough to tear.
- Let fillings cool before rolling; hot fillings can make dough slippery.
- Use parchment paper to prevent sticking and promote even baking.
- Brush with egg wash (optional) for a glossy, golden finish.
Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~550 |
| Protein | 32g |
| Carbs | 28g |
| Fat | 36g |
| Fiber | 1g |
Frequently Asked Questions About Breakfast Pizza Rolls
1. Can I make breakfast pizza rolls ahead of time?
Yes! These rolls are perfect for meal prep. You can assemble them the night before and store in the fridge, then bake in the morning. You can also freeze baked rolls and reheat them when needed.
2. What’s the best way to reheat breakfast pizza rolls?
For best texture, reheat them in an oven or air fryer at 350°F for about 8-10 minutes. Microwaving works too, but may result in a softer crust.
3. Can I use crescent roll dough instead of pizza dough?
Definitely! Crescent dough adds a buttery touch and is easy to work with. Just note that it may puff more and give a softer, less chewy texture than traditional pizza dough.
4. Are breakfast pizza rolls kid-friendly?
Absolutely! They’re handheld, cheesy, and customizable. For picky eaters, you can omit certain meats or veggies and stick to eggs and cheese.
5. Can I make vegetarian breakfast pizza rolls?
Yes! Swap out the meats for plant-based sausage or add veggies like bell peppers, onions, mushrooms, or spinach for a tasty vegetarian version.
Sure! Based on the sitemap of saisonrecipes.com, here are some more delicious recipes that would pair well as internal links for your Breakfast Pizza Rolls article — especially if you want to keep readers exploring more breakfast-style, comfort food, or easy meal recipes:
Related Recipes to Try Next
- Cinnamon Donut Bread : The Ultimate Sweet Loaf Recipe
- A sweet, cinnamon-packed bread that would make a fantastic side or dessert for any breakfast or brunch table.
- Loaded Tater Tots : Crispy, Cheesy, and Easy to Make
- A savory, snackable side dish that matches the flavor profile of pizza rolls and is perfect for casual mornings or brunch parties.
- Apple Pie Biscuits : Flaky, Sweet, and Ready in 30 Minutes
- A quick and sweet breakfast treat that’s just as easy to prepare and enjoy as your pizza rolls.
Final Thoughts on Making the Best Breakfast Pizza Rolls at Home
These breakfast pizza rolls are everything we love about American comfort food bold, cheesy, and deeply satisfying. Whether you’re making them as part of your weekend ritual or meal prepping for busy weekdays, they’re sure to become a staple in your kitchen.