Who doesn’t love the comforting flavors of apple pie and the buttery goodness of biscuits? Now, imagine combining the two into one easy, mouthwatering treat—apple pie biscuits! This recipe is a game-changer, perfect for breakfast, brunch, or dessert.
In this guide, we’ll explore everything about apple pie biscuits, from ingredients and step-by-step instructions to expert tips and common mistakes to avoid. We’ll even include a chef’s feedback and a nutrition facts table so you can enjoy this sweet treat guilt-free.
Chef’s Story: Why This Recipe is a Must-Try
“As a pastry chef, I love experimenting with classic flavors in new ways. Apple pie biscuits bring the warm, cinnamon-spiced taste of homemade apple pie but in a soft, buttery biscuit form. They’re easy to make, require minimal ingredients, and taste absolutely divine. I recommend serving them warm with a scoop of vanilla ice cream—it’s heaven on a plate!” — Chef Amelia Johnson
What Are Apple Pie Biscuits?
Apple pie biscuits are a creative fusion of two beloved treats—flaky buttermilk biscuits and sweet, spiced apple pie filling. The biscuits absorb all the caramelized apple goodness, resulting in a soft, fluffy, and slightly crispy delight.
“Think of apple pie biscuits as mini apple pies with a biscuit twist. They’re quicker to make than a full apple pie but still pack the same delicious flavors!”
Why They Are a Must-Try Dessert
So, why should you try making apple pie biscuits? Here are a few reasons:
Quick & Easy – No need to make pie dough from scratch!
Comforting Flavors – The warmth of cinnamon, nutmeg, and apples is irresistible.
Perfect for Any Occasion – Great for breakfast, brunch, or even as a holiday dessert.
Customizable – Use different toppings, glazes, or even swap ingredients for a healthier version.
Nutrition Facts Table
| Nutrient | Per Serving (1 Biscuit) |
|---|---|
| Calories | 180-220 kcal |
| Carbohydrates | 32g |
| Protein | 3g |
| Fat | 7g |
| Sugar | 15g |
| Fiber | 2g |
“These biscuits are a sweet treat but can be made healthier by reducing sugar or using whole wheat flour.”
There were no direct internal links relevant to apple pie biscuits on Saison Recipes, but if you’d like, I can suggest related content for linking, such as baked apple fritters or apple cobbler cake. Let me know if you’d like me to include those!
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Ingredients and Variations
Traditional Apple Pie Biscuits Ingredients
Before you start baking, gather these simple ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk Biscuits (store-bought or homemade) | 1 can (8 biscuits) |
| Apple Pie Filling | 1 cup |
| Butter (melted) | ¼ cup |
| Brown Sugar | ½ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Vanilla Extract | 1 teaspoon |
“The beauty of apple pie biscuits is that they require pantry staples, making them a quick and easy treat.”
Creative Variations (Gluten-Free, Vegan, Low-Sugar Options)
Want to mix things up? Try these fun variations:
Gluten-Free – Use gluten-free biscuit dough and check that your apple pie filling has no added thickeners.
Vegan – Swap butter for coconut oil and use plant-based biscuit dough.
Low-Sugar – Reduce the brown sugar or use a sugar substitute like monk fruit sweetener.
Extra Crunch – Sprinkle crushed pecans or walnuts on top before baking.
“You can also make homemade biscuit dough if you prefer a more rustic, flaky texture.”
Step-by-Step Recipe for Perfect Apple Pie Biscuits
Step 1: Preparing the Biscuit Dough
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Open the can of buttermilk biscuits and separate them on a lightly floured surface.
3️⃣ Flatten each biscuit slightly with your hands or a rolling pin.
“Flattening the biscuits allows for more space to hold the delicious apple pie filling!”
Step 2: Making the Apple Pie Filling
1️⃣ If using canned apple pie filling, chop the apples into smaller pieces for easier spreading.
2️⃣ If making homemade filling, cook diced apples, cinnamon, nutmeg, brown sugar, and butter over medium heat for 5 minutes until soft.
“Homemade apple filling adds a fresher, more intense apple flavor!”
Step 3: Assembling and Baking the Biscuits
1️⃣ Spoon a tablespoon of apple pie filling onto the center of each biscuit.
2️⃣ Fold the biscuit over and pinch the edges to seal.
3️⃣ Brush the tops with melted butter and sprinkle cinnamon sugar.
4️⃣ Place on a greased baking sheet and bake for 15-18 minutes, or until golden brown.
Step 4: Glazing and Serving Suggestions
1️⃣ Whisk together powdered sugar, milk, and vanilla for a quick glaze.
2️⃣ Drizzle over the warm biscuits before serving.
3️⃣ Enjoy with whipped cream, vanilla ice cream, or caramel drizzle!
“A warm apple pie biscuit with a drizzle of glaze is pure comfort in every bite.”
Cooking Methods – Oven vs. Skillet Apple Pie Biscuits
Baking in the Oven: Pros and Cons
The oven is the most common method for making apple pie biscuits because it provides even heat and a golden, flaky crust.
✅ Pros:
- Ensures biscuits rise evenly
- Crispy on the outside, soft on the inside
- Easy to bake multiple biscuits at once
❌ Cons:
- Takes longer (15-18 minutes)
- Requires preheating
“For the best results, bake at 375°F (190°C) and place biscuits on parchment paper to prevent sticking.”
Making Skillet Apple Pie Biscuits
If you prefer a rustic, Southern-style dessert, try using a cast-iron skillet!
1️⃣ Preheat your skillet over medium heat and melt 2 tablespoons of butter.
2️⃣ Place the assembled biscuits in the skillet, leaving some space between them.
3️⃣ Cover and cook for 10-12 minutes, flipping halfway for an even golden crust.
✅ Pros:
- Faster cooking time
- Crispy, caramelized bottom
- No need for an oven
❌ Cons:
- Requires flipping for even cooking
- Risk of burning if heat is too high
“Skillet biscuits develop a caramelized, buttery crust that pairs perfectly with vanilla ice cream!”
Best Toppings and Serving Suggestions
Classic Toppings: Ice Cream, Whipped Cream, and More
The best part of apple pie biscuits is choosing how to top them! Here are some delicious options:
Vanilla Ice Cream – A scoop of ice cream melts over the warm biscuits, creating a perfect balance of warm and cold.
Whipped Cream – Light and airy, it adds a creamy contrast to the biscuits.
Caramel Drizzle – A little caramel sauce makes them extra indulgent.
Chopped Nuts – Pecans or walnuts add a delightful crunch.
“For a bakery-style finish, dust biscuits with powdered sugar before serving!”
Pairing with Coffee, Tea, or Breakfast Sides
Looking for a complete meal? Serve apple pie biscuits with these pairings:
Hot Coffee or Spiced Tea – The cinnamon and nutmeg flavors pair beautifully with a warm drink.
Crispy Bacon or Sausages – A mix of sweet and savory makes for a balanced breakfast.
Warm Milk or Apple Cider – A cozy autumn treat!
“Pairing these biscuits with a warm drink makes for a perfect weekend breakfast.”
Tips and Tricks for the Best Apple Pie Biscuits
How to Get the Perfect Texture
For soft, flaky, and golden biscuits, follow these expert tips:
Use Cold Butter – If making homemade biscuits, cold butter helps create a flaky texture.
Don’t Overwork the Dough – Overmixing makes the biscuits tough instead of soft.
Bake at the Right Temperature – 375°F (190°C) is the sweet spot for golden, fully cooked biscuits.
Let Them Rest Before Serving – Freshly baked apple pie biscuits need a few minutes to cool so the filling sets.
“A little patience goes a long way—letting the biscuits cool slightly before eating prevents a messy bite!”
How to Store and Reheat for Freshness
Want to save leftovers for later? Here’s how to keep them fresh:
Storage – Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheating – Warm in the microwave for 15 seconds or in the oven at 300°F (150°C) for 5 minutes for a just-baked taste.
Freezing – Freeze for up to 2 months in a sealed bag. Thaw overnight in the fridge and reheat before serving.
“To keep biscuits fresh, store them in a container lined with a paper towel to absorb excess moisture.”
Common Mistakes and How to Avoid Them
Over or Underbaking
One of the most common issues with apple pie biscuits is baking them incorrectly.
❌ Underbaking – The dough remains raw inside while the outside browns too quickly.
✔ Solution – Bake on the middle oven rack for even heat distribution. If using a skillet, cook on low heat and flip gently.
❌ Overbaking – Results in dry, hard biscuits instead of soft and flaky ones.
✔ Solution – Keep an eye on the golden-brown color and remove when done.
“If unsure, insert a toothpick into the biscuit—if it comes out clean, they’re ready!”
Using the Wrong Type of Biscuit Dough
The choice of dough can make or break your apple pie biscuits!
❌ Too Flaky – Puff pastry or croissant dough won’t hold the filling well.
❌ Too Dense – Thick, heavy dough won’t rise properly.
✔ Best Choice – Use buttermilk biscuits for the perfect balance of softness and structure.
“The right biscuit dough makes all the difference! Buttermilk biscuits absorb the apple filling beautifully without falling apart.”
Frequently Asked Questions (FAQs)
1. Can I make apple pie biscuits with homemade biscuit dough?
Yes! While store-bought buttermilk biscuits save time, homemade dough adds a personal touch. Just mix flour, baking powder, butter, and milk to create soft, flaky biscuits from scratch.
“Homemade biscuits may take longer, but they taste even better with fresh ingredients!”
2. How do I store leftover apple pie biscuits?
Keep them in an airtight container at room temperature for 2 days or refrigerate for up to a week. For longer storage, freeze them for up to 2 months and reheat when needed.
3. Can I use fresh apples instead of canned apple pie filling?
Absolutely! Fresh apples give a more natural taste. Simply dice the apples and cook them with brown sugar, butter, cinnamon, and nutmeg until soft.
“Using fresh apples lets you control the sweetness and texture of the filling.”
4. What’s the best way to make them ahead of time?
If you want to prepare in advance, assemble the biscuits but don’t bake them. Instead, store them in the fridge overnight and bake fresh the next day.
More Delicious Recipes to Try
If you love the warm, comforting taste of apple pie biscuits, you’ll definitely enjoy trying other sweet and savory treats. For a similar fruity delight, check out this Baked Apple Fritter Recipe, which brings together crispy, caramelized edges with soft apple goodness. Looking for something cozy and hearty? This Apple Cobbler Cake is the perfect dessert to enjoy with a cup of coffee. And if you’re in the mood for something unique, try this Cinnamon Donut Bread—a fluffy, sweet loaf that’s bursting with cinnamon flavor.
Conclusion
Whether you’re making them for breakfast, a holiday treat, or a quick dessert, apple pie biscuits are an easy and delicious way to enjoy the flavors of apple pie in a fun, biscuit form. With simple ingredients and different cooking methods, anyone can whip up these sweet, flaky delights.
“So, why not give this recipe a try today? Serve it with a scoop of ice cream, a drizzle of caramel, or a warm cup of coffee—it’s guaranteed to be a hit!”