There’s something magical about the smell of warm apples, cinnamon, and butter wafting through the kitchen. But let’s be honest who has time to make a full-blown apple pie from scratch on a busy weeknight? That’s where apple pie biscuits come in! This recipe gives you all the nostalgic flavors of apple pie without the hassle of rolling out dough or waiting hours for it to bake. Using canned biscuits and apple pie filling, you can whip up a delicious, golden-brown treat in no time perfect for breakfast, dessert, or a cozy afternoon snack.
So, whether you’re craving something sweet but don’t want to wrestle with pie dough, or you need a crowd-pleasing dish for brunch, this apple pie biscuit recipe is about to become your new best friend.
Why You’ll Love These Apple Pie Biscuits
✔️ Ridiculously Easy : Just a handful of ingredients and about 30 minutes from start to finish. No rolling, no chilling, no stress.
✔️ Perfect for Any Occasion : Breakfast? Check. Dessert? Absolutely. Midnight snack with a scoop of vanilla ice cream? Highly recommended.
✔️ Crowd-Pleaser : Whether it’s for kids, guests, or just yourself (because you deserve it), these biscuits are a guaranteed hit.
✔️ Minimal Effort, Maximum Comfort : It’s like a warm hug in biscuit form.
Ingredients You’ll Need
- 1 can of refrigerated biscuits (flaky layers work best)
- 1 cup apple pie filling (store-bought or homemade)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp brown sugar
- 1 tbsp melted butter
- ½ cup powdered sugar
- 1 tbsp milk (for glaze)
- ½ tsp vanilla extract
How to Make Apple Pie Biscuits
Step 1: Prep Your Ingredients
Preheat your oven to 375°F and line a baking sheet with parchment paper. If your apple pie filling has large apple slices, give them a quick chop so they spread evenly inside the biscuits.
Step 2: Flatten & Fill the Biscuits
Take each canned biscuit and gently flatten it with your fingers or a rolling pin. Spoon about a tablespoon of apple pie filling onto the center of half of the biscuits. Sprinkle a little cinnamon, nutmeg, and brown sugar over the apples for extra flavor.
Step 3: Seal & Bake
Place another biscuit on top of each filled one and pinch the edges together to seal. Brush the tops with melted butter and arrange them on the baking sheet. Bake for 15-18 minutes, or until golden brown and fluffy.
Step 4: Make the Glaze
While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a splash more milk. If it’s too thin, add a little more powdered sugar.
Step 5: Drizzle & Serve
Once the biscuits are done, let them cool slightly before drizzling them with the glaze. Serve warm and enjoy!
Tips for the Best Apple Pie Biscuits
Use flaky biscuits : They create the perfect texture, with crispy edges and a soft, buttery center.
Warm the apple pie filling : If using canned filling, heat it up slightly before stuffing the biscuits to enhance the flavors.
Experiment with toppings : A sprinkle of chopped pecans, a dusting of cinnamon sugar, or a drizzle of caramel sauce takes these biscuits to the next level.
Make them ahead : These biscuits taste just as good the next day! Store them in an airtight container and reheat for 10 seconds in the microwave.
Frequently Asked Questions (FAQs)
Can I make apple pie biscuits with homemade biscuit dough?
Absolutely! If you have a favorite biscuit dough recipe, feel free to use it. Just roll out the dough and cut circles to sandwich the filling.
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven at 300°F for a few minutes to restore their crispiness.
Can I use fresh apples instead of pie filling?
Yes! Just chop two apples, toss them with 2 tbsp sugar, ½ tsp cinnamon, and a squeeze of lemon juice, and sauté for 5 minutes until slightly softened.
Final Thoughts on Apple Pie Biscuits
Whether you’re making them for a holiday breakfast, a weekend brunch, or just a simple treat for yourself, apple pie biscuits are an easy, comforting, and crowd-pleasing recipe. They bring all the flavors of a classic apple pie with biscuits but without the extra work.
So why not try them today? They’re quick to make, easy to customize, and absolutely delicious. And if you loved this recipe, check out these other quick dessert ideas for more sweet inspiration!
More Delicious Recipes to Try
If you loved these apple pie biscuits, you’ll definitely want to explore more comforting and easy-to-make recipes. For a similar baked delight, check out this Baked Apple Fritter Recipe—a healthier, oven-baked twist on a classic favorite. If you’re in the mood for another cozy dessert, try this Apple Cobbler Cake, which is packed with warm spices and a delicious crumble topping. And for a fun breakfast treat, don’t miss this Cinnamon Donut Bread—a sweet, soft loaf bursting with cinnamon flavor!