Let’s be real for a second: some days, you just want comfort food that hits all the right notes crispy, savory, and ridiculously satisfying. Enter fried rice chicken wings, the one-pan wonder that combines golden-brown, umami-rich chicken wings with fragrant, flavorful fried rice.
Whether you’re feeding a hungry family, meal-prepping for the week, or simply treating yourself after a long day, this dish has your back. Plus, who doesn’t love an excuse to fry up some juicy, crispy chicken wings?
Why You’ll Love This Fried Rice Chicken Wings Recipe
Two comfort foods in one: crispy wings + flavorful fried rice = the ultimate duo!
Easier than you think: don’t let the deep-frying part scare you. I promise it’s worth it!
Customizable: love spice? Add some heat! Want it extra garlicky? Go for it!
Great for leftovers: if you have any (spoiler: you probably won’t).
Ingredients You’ll Need
For the Chicken Wings:
- 12 whole chicken wings (drums + wing tip included)
- 1 tsp granulated sugar
- 1 tsp black pepper
- ½ tsp white pepper
- ½ tsp garlic powder
- Kosher salt, to taste
- 1 tbsp Shaoxing wine (or substitute with dry sherry or plain rice wine)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp sesame oil
- 1 large egg + 1 egg yolk
- ¼ cup cornstarch, divided
- Oil for frying (peanut oil recommended)
For the Fried Rice:
- 3 cups cold, cooked rice (day-old rice works best!)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional but adds great depth)
- 2 eggs, scrambled
- 1 cup frozen peas and carrots (or any veggies you like)
- 3 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- ½ tsp black pepper
Step-By-Step Instructions
Step 1: Marinate the Chicken Wings
Pat your chicken wings dry with paper towels. This is crucial for crispy skin! Toss them into a bowl (or resealable plastic bag) and add sugar, black and white pepper, garlic powder, salt, Shaoxing wine, soy sauce, fish sauce, sesame oil, eggs, and 2 tablespoons of cornstarch.
Mix everything well, making sure the wings are fully coated. Let them marinate for 1½ hours at room temp.
Step 2: Prep Your Frying Station
Heat about 2 inches of peanut oil in a heavy-bottomed pot over medium-high heat. Use a thermometer to reach 320-325°F this ensures golden, crispy perfection.
Right before frying, toss in the remaining 2 tablespoons of cornstarch to coat the wings.
Step 3: Fry the Chicken Wings
Work in small batches (3-4 wings at a time) to avoid overcrowding. Gently drop each wing into the hot oil and fry for 5-7 minutes until crispy, golden brown, and cooked through (165°F internal temp).
Set the wings on a wire rack over a baking sheet to keep them crisp while you fry the rest.
Step 4: Make the Fried Rice
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add garlic and cook for 30 seconds (until fragrant but not burnt).
- Push the garlic to one side, pour in the scrambled eggs, and let them cook slightly before stirring.
- Add your cold rice, breaking up any clumps.
- Drizzle in soy sauce, oyster sauce, and sesame oil, stirring to evenly coat the rice.
- Toss in peas, carrots, and green onions and cook for 2-3 minutes.
- Finish with a pinch of black pepper and give it one final stir.
Step 5: Serve and Enjoy!
Pile that fragrant fried rice onto a plate, top with crispy chicken wings, and get ready to dig in. Serve with extra soy sauce, chili sauce, or a side of teriyaki glaze if you’re feeling fancy.
Tips for Next-Level Fried Rice Chicken Wings
Double-fry for extra crunch : If you like your wings ultra-crispy, fry them once, let them rest for 5 minutes, then fry them again for 1-2 more minutes.
Use cold rice : Fresh rice = mushy fried rice. Day-old rice is firmer and fries up beautifully!
Add a fresh twist : Garnish with chopped cilantro, a squeeze of lime, or sesame seeds for extra flair.
Don’t overcrowd the pan : Whether frying wings or stir-frying rice, give everything space so it cooks evenly.
Best Ways to Store Leftovers for Freshness
To keep your fried rice chicken wings fresh, follow these simple storage tips:
- For Chicken Wings:
- Let them cool completely before storing.
- Place them in an airtight container or wrap them in foil.
- Store in the fridge for up to 3 days or in the freezer for up to 3 months.
- For Fried Rice:
- Transfer the rice to an airtight container once cooled.
- Store in the fridge for up to 4 days.
- Avoid freezing, as the texture may become mushy when reheated.
How to Reheat Fried Rice Without Losing Texture
Reheating fried rice properly ensures it stays fluffy and flavorful:
- On the Stovetop (Best Method!)
- Heat a pan with a splash of oil or water over medium heat.
- Stir-fry the rice for 3-4 minutes, breaking up any clumps.
- In the Microwave (Quickest Method)
- Place the rice in a bowl and cover it with a damp paper towel.
- Microwave in 30-second bursts, stirring in between, until hot.
Reheating Chicken Wings for Maximum Crispiness
No one likes soggy wings! Try these methods for crispy fried rice chicken wings:
- Oven (Best Method!)
- Preheat to 375°F.
- Place wings on a wire rack over a baking sheet.
- Bake for 10-15 minutes until hot and crispy.
- Air Fryer (Quick & Crispy!)
- Set to 350°F and air fry for 5-7 minutes.
- Avoid the Microwave!
- Microwaving makes the wings soft and chewy, so it’s best to avoid it.
FAQs About Fried Rice Chicken Wings
Can I use frozen chicken wings?
Yep! Just thaw them completely and pat dry before marinating to avoid a soggy batter.
What’s the best rice to use?
Long-grain varieties like jasmine or basmati work best. They stay fluffy and don’t clump together.
Can I air-fry the chicken wings?
Yes! Cook at 380°F for 25 minutes, flipping halfway. They won’t be as crispy as deep-fried, but still super tasty.
How do I store and reheat leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat fried rice in a skillet with a splash of water, and re-crisp wings in an oven at 375°F for 10 minutes.
More Delicious Recipes to Try
If you loved making fried rice chicken wings, there are plenty of other flavorful recipes to explore! For a comforting side dish, check out Creamy Mushroom Gnocchi a rich, velvety dish that pairs beautifully with crispy wings. If you’re in the mood for something hearty and warming, try Tuscan Bean Soup, packed with wholesome ingredients and bold flavors. And for those looking for more chicken-based inspiration, Southwest Chicken Wrap is a quick and easy option that brings a fresh, zesty twist to your meals. Happy cooking!
Final Thoughts: Your New Favorite Comfort Meal!
Fried rice chicken wings are crispy, flavorful, and packed with umami goodness the perfect weeknight dinner or game-day snack. With this easy-to-follow recipe, you’ll have restaurant-quality fried rice and wings right at home.
So, what are you waiting for? Grab that wok, that chicken, and a hungry appetite this dish is calling your name!