If you’ve ever stared longingly at a plate of buttery, slurp-worthy egg noodles and sighed because gluten-free versions are outrageously expensive I’ve got you. Making gluten-free egg noodles at home is easier than you think, and dare I say, even better than store-bought!
These homemade gf egg noodles are soft, tender, and perfect for everything from classic chicken noodle soup to rich, creamy pasta dishes. Plus, they come together with just a few simple pantry ingredients. So grab your rolling pin (or a wine bottle we don’t judge), and let’s get cooking!
Why You’ll Love This Gluten-Free Egg Noodles Recipe
- Budget-Friendly: Store-bought gluten-free egg pasta is ridiculously pricey. Making it at home? Way cheaper.
- Better Texture: No more weirdly chewy or gummy noodles these are perfectly tender with a slight bite.
- Easy to Make: No fancy pasta machines required just mix, roll, and cut!
- Versatile: These noodles work beautifully in soups, casseroles, or tossed with your favorite sauce.
Ingredients for the Best GF Egg Noodles
You only need a handful of simple ingredients to make your own egg noodles gluten-free:
Gluten-free flour blend : Choose a blend that contains a binder like xanthan gum. I love Bob’s Red Mill 1-to-1 or Domata GF Flour.
Eggs : Three large eggs plus an extra yolk for extra richness.
Salt : Just a pinch to enhance flavor.
Water : Helps bring the dough together (no dry, crumbly noodles here!).
How to Make Gluten-Free Egg Noodles (Step-by-Step)
Step 1: Make the Dough
- In a medium bowl, whisk together the gluten-free flour and salt.
- Create a well in the center and crack in the eggs + extra yolk.
- Using a fork, slowly mix the eggs into the flour until shaggy dough forms.
- Add water, 1 tablespoon at a time, and knead until the dough is smooth but not sticky. If it’s too dry, add a tiny splash of water. If it’s too wet, sprinkle in a little more flour.
Pro Tip: Gluten-free dough doesn’t have the elasticity of wheat-based dough, so don’t overwork it. Gentle kneading is key!
2: Roll & Cut the Noodles
- Lightly flour a clean surface and roll out the dough to about ⅛-inch thickness.
- Use a pizza cutter or knife to cut into strips wide for fettuccine, thin for soup noodles, or even fun shapes for kids!
Shortcut: If you have a pasta machine, feel free to use it. But honestly? A rolling pin works just fine!
Step 3: Cook & Enjoy!
- Bring a large pot of salted water to a boil.
- Drop in the noodles and cook for 3-4 minutes they cook fast!
- Drain, toss with butter or your favorite sauce, and serve immediately.
Tips for Perfect Gluten-Free Egg Pasta
✔ Flour Power: If your dough is cracking, it needs more water. If it’s sticky, add a touch more flour.
✔ Resting Time? Nope! Many wheat pasta recipes require resting, but gluten-free dough doesn’t benefit from it. No waiting just roll and cut!
✔ Freezer-Friendly: Make a big batch and freeze uncooked noodles. Just toss them straight into boiling water when you need a quick meal.
FAQs About Gluten-Free Egg Noodles
Q: Can I make these dairy-free?
A: Yep! This recipe is naturally dairy-free no modifications needed.
Q: Can I use an egg substitute?
A: Unfortunately, no. Eggs are key for structure and texture in this recipe.
Q: How do I store leftovers?
A: Store cooked noodles in an airtight container in the fridge for up to 3 days. Reheat in a pan with a little butter or broth to freshen them up!
More Delicious Recipes to Try
If you loved making homemade gluten-free egg noodles, you might enjoy some other comforting and hearty recipes from our collection!
- For a creamy and rich dish, check out Creamy Mushroom Gnocchi: A Comfort Food Masterpiece. It’s packed with flavor and pairs wonderfully with homemade gluten-free pasta.
- Looking for a warm, hearty soup to pair with your noodles? Try Tuscan Bean Soup: A Hearty Comfort Dish for Every Occasion. This dish is loaded with nourishing ingredients and a cozy taste.
- Need a gluten-free alternative for your next chicken noodle soup? Find great ideas in What to Substitute for Chicken in Chicken Noodle Soup perfect for those avoiding poultry or looking for a creative twist!
Final Thoughts on Homemade Gluten-Free Egg Noodles
Making homemade gluten-free egg noodles is easier than you think, and the results are absolutely worth it. With just a few simple ingredients, you can create soft, tender noodles that are perfect for soups, creamy pasta dishes, or a quick garlic butter toss. Plus, they’re budget-friendly and taste so much better than store-bought options!
So, the next time you’re craving a cozy, gluten-free meal, skip the packaged pasta and roll out your own noodles. Your taste buds and your wallet will thank you! Happy cooking!