If you’ve ever felt personally victimized by a dry, flavorless meatloaf this recipe is here to make amends. Meatloaf with Stove Top Stuffing is the ultimate weeknight dinner hero: quick to prepare, packed with flavor, and impossibly moist (yes, I said it).
Whether you’re a busy mom juggling a million things, a professional who just wants something easy after a long day, or someone who simply loves a good, hearty meal, this recipe is for you. Plus, using Stove Top Stuffing means you get a perfectly seasoned, tender meatloaf without the extra measuring and guesswork. Let’s dive in!
Why You’ll Love This Meatloaf with Stove Top Stuffing
Ridiculously Easy : No chopping, no complicated ingredients—just mix, bake, and enjoy.
Flavor-Packed : Thanks to Stove Top Stuffing, every bite is seasoned to perfection.
Family-Friendly : Even the pickiest eaters will devour this. Trust me.
Minimal Cleanup : One bowl, one pan, and you’re done.
Perfect for Leftovers : If you have any leftovers (which is a big “if”), they reheat beautifully.
Ingredients You’ll Need
- 2 pounds lean ground beef
- 1 box (6 oz) Stove Top Stuffing (any flavor works, but I love the savory herb)
- ¼ cup ketchup (plus extra for topping)
- 1 tbsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup milk
- 2 large eggs
- 1 tsp Worcestershire sauce
- 1 batch of your favorite meatloaf sauce
- (Optional: 1 tsp meatloaf seasoning for an extra flavor boost!)
How to Make This Delicious Meatloaf with Stove Top Stuffing
Step 1: Prep Like a Pro
Preheat your oven to 375°F and grease a loaf pan. This prevents sticking because no one wants to chisel their dinner out of a pan.
Step 2: Mix Everything Together
In a large mixing bowl, combine ground beef, Stove Top Stuffing (dry, straight from the box!), eggs, milk, Worcestershire sauce, minced garlic, salt, and pepper. Use your hands or a spoon (but let’s be honest, your hands work best) to mix everything until just combined.
Step 3: Shape and Bake
Transfer the mixture into your greased loaf pan, pressing it down gently. Smooth the top, then spread a layer of ketchup over it this creates that classic sweet, caramelized glaze.
Bake for 45-50 minutes or until the internal temperature reaches 160°F. If you’re unsure, use a meat thermometer. It’s a game-changer.
Step 4: Add the Meatloaf Sauce
Five minutes before it’s done, slather on your favorite meatloaf sauce for an extra punch of flavor. Let the meatloaf rest for 5-10 minutes before slicing it helps everything set and makes slicing easier.
Meatloaf Tips & Tricks
Don’t Overmix! : The more you mix, the tougher your meatloaf gets. Stir until just combined, and then let it be.
Want a Crispier Edge? : Bake the meatloaf free-form on a sheet pan instead of a loaf pan. More crispy edges, less moisture trapped inside.
No Meat Thermometer? : A good way to check doneness is by gently pressing the top. If it bounces back and isn’t mushy, it’s done!
FAQs About Meatloaf with Stove Top Stuffing
Can I use ground turkey instead of beef?
Absolutely! Just keep in mind that turkey has less fat, so consider adding an extra splash of milk or a tablespoon of olive oil for moisture.
Can I Make This Recipe Ahead of Time?
Absolutely! You can mix the ingredients and shape the meatloaf a day in advance. Just cover and refrigerate it until you’re ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. To reheat, warm in the oven at 300°F for 10-15 minutes.
What side dishes go well with this meatloaf?
This meatloaf pairs beautifully with Tuscan Bean Soup or Creamy Mushroom Gnocchi. Add a side of mashed potatoes, and you’ve got a meal fit for a king.
Final Thoughts: The Best Comfort Food in No Time
If you’re looking for an easy, foolproof meal that the whole family will love, meatloaf with Stove Top Stuffing is the way to go! It’s juicy, packed with flavor, and requires minimal effort. Whether you’re making it for a weeknight dinner or meal prepping for the week, this recipe will never let you down.
So, what are you waiting for? Get in the kitchen and give it a try! And if you’re in the mood for more comforting meals, check out Hamburger and Potato Casserole for another family-favorite dinner.